Washington City Paper: Past the Buck? Bartenders Weigh In on When It’s OK to Still Tip a Dollar per Drink.

Petworth cocktail bar Dos Mamis has altered its tip strategy several times since it opened just over a month ago with the goal of providing its staff with increased financial security. At first, co-owners Carlie Steiner and Anna Bran-Leis presented customers with a standard check with a line for a tip and a place to sign. But after a couple of weeks, Steiner says her employees told her customers weren’t always leaving 20 percent tips.

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